February 28, 2025
Old Bay Shrimp
Recipe By: Enjoy Clean Eating
Rating: 5 stars from 49 reviews
Serve with herb rice and salad with maple tahini dressing.
The recipe calls for cooking in an air fryer, which I don’t have because MOST are lined with non-stick coating that contains chemicals that leach into the food. ICK. So I bake the shrimp on a cooling rack/cookie sheet instead. It’s still super easy and delicious, especially with this simple homemade cocktail sauce.
Beef Tips & Gravy
Recipe By: Spend with Pennies
Rating: 4,98 stars from 657 reviews
Serve with mashed potatoes and boiled/steamed carrots with butta!
As an NTP I have to suggest a swap for the condensed French onion soup because of its awful ingredients. Instead use 1/4 cup of this DIY onion soup mix and double the beef broth. It’s also super simple… just plan ahead for the long cook time.
Garlic Sauce Chicken
Recipe On: Diethood
Rating: 4.66 from 26 reviews
Serve with rice and roasted asparagus
Say it with me now: WE DON’T COOK WITH VEGETABLE OILS. There’s debate about this, but the short story is they contribute to inflammation, which is implicated in nearly ALL modern-day disease. And the fact is, if you eat out you ARE already consuming them. So opt for different cooking oils at home to counter what you’re getting elsewhere.
Potato Crusted Quiche
Recipe By: Tasty
No rating given but 98% would make this again
Serve with salad
Breakfast for dinner is a frequent thing for us, but I wanted to change it up a little this time. I REALLY liked the potato crust and will definitely do that again in the future. Don’t be afraid to change up the ingredients to suit your family’s tastes. Check out the comments, too… lots of great tips there.
Chicken Tacos
Recipe By: Simply Happy Foodie
Rating: 4.97 out of 27 votes
Served with this SUPER easy slaw and any other taco toppings you like
I used green salsa this time and quite liked it! Note: This is an Instant Pot recipe, but if you want to bake it, use all the same ingredients and bake at 375 until done. This shreds like MAGIC in an IP, so just know it won’t shred as nicely if baked.
Get This Week’s Shopping List
Hi, I’m Andrea.
I’m a Nutritional Therapy Practitioner and Functional Blood Chemistry Specialist. As you might guess, food’s kind of my thing. But I’m also a busy mom on a budget, so meal planning has been a sanity-saver for me to save time and money.
I’ve been answering the question What’s For Dinner? for my own family for years now. So I figured why not answer it for others who ask the same questionevery week with frustration. And so What’s Fork Dinner? was born.
Thank you for inviting me into your inbox every week. Let’s get cooking!