March 7, 2025
Guinness Stew
Recipe By: So Much Food
Rating: 5 stars from 128 reviews
Serve with mashed potatoes (optional, there are potatoes already IN the stew) and cucumber salad to lighten up a heavy meal.
There ARE a few steps to this, and it takes 3+ hours to cook. SO plan this for Sunday. I fell upon this and, with it being the beginning of March and still cold in many places, I just couldn’t resist giving it a try. And let me tell you… it’s SO worth the time and effort. I’ll absolutely make it again. The whole family loved it.
Roasted Chicken
Recipe By: Amy + Jacky Pressure Cook Recipes
Rating: 4.99 stars from 126 reviews
Serve with: rice and carrots (either roasted or boiled and topped with delicious butter and sea salt)
I wanted to try something different from my usual, and this did not disappoint. Broiling at the end is a must, as is some gravy. While you carve the bird use the drippings and half of the cooking liquid/half water. Go ahead and add some butter at the end. DE-LISH. Here’s an alternative recipe if you don’t have an IP.
Hotdogs!
Recipe By: Me! Put ‘em in a pan and sizzle ‘em up.
Rating: 5 out of 5 stars because, hello easy meal!
Serve with: baked fries (roasted potatoes), mixed veggies with butter and sea salt; no bun but all the condiments/toppings you want
Tip: With simple meals I especially focus on quality ingredients. For me that looks like Applegate Farms hotdogs, frozen fries by Actual Veggies (or another brand with ingredients that are actual food - and NO seed oils), and plenty of mixed veggies on the side.
Broccoli Cauliflower Soup w Ground Turkey
Recipe By: EatWell101
No rating listed but I give it 5 stars for simplicity, leftovers, yumminess!
Surely delicious on its own, I need it to have more protein for my fam. So I just brown 1lb of ground turkey, then add the onions and garlic, then proceed with the recipe as written. It’s SO easy and fast. You can’t beat it for a weeknight meal - and then lunch - or even breakfast! (#tryit!) - the next day.
Baked Cod with Lemon & Garlic
Recipe By: The Mediterranean Dish
Rating: 4.76 out of 1623 (!!!) votes
Served with rice and sauteed green beans
I was REALLY pleasantly surprised how quickly and easily this came together. Get the green beans going, then the rice. Once the green beans are getting tender start the fish. I doubled the sauce because we’re a sauce-loving family, and before I knew it we were sitting down to eat. Don’t skip the parsley… it adds great flavor and really boosts the nutrient density of this meal! YUM.
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Hi, I’m Andrea.
I’m a Nutritional Therapy Practitioner and Functional Blood Chemistry Specialist. As you might guess, food’s kind of my thing. But I’m also a busy mom on a budget, so meal planning has been a sanity-saver for me to save time and money.
I’ve been answering the question What’s For Dinner? for my own family for years now. So I figured why not answer it for others who ask the same questionevery week with frustration. And so What’s Fork Dinner? was born.
Thank you for inviting me into your inbox every week. Let’s get cooking!