April 25, 2025

📷 Skinny Taste

Picadillo

Recipe By: Skinny Taste

Rating: 4.77 stars from 95 reviews

Serve with: rice and, if you wish, plantains. Just get the frozen ones… easy peasy.

This long-time family favorite is also a member favorite. One member said her whole family ate it right up! This recipe requires an Instant Pot, but here is a stovetop alternative and here is a crockpot option. Check the alternates for ingredient differences before you head to the store.

📷 Tastes Better From Scratch

BBQ Chicken Pizza

Recipe By: Tastes Better From Scratch

Rating: 5 stars from 128 reviews

Serve with Cucumber Salad

But isn’t pizza “unhealthy”? Not if you get the right ingredients! Like… Don’t skimp on the chicken so you’re getting a good amount of protein. Then make sure the remaining toppings are made from clean, non-chemical/preservative/additive ingredients, which is where pizza can go really wrong. Read those labels! And ideally find a gluten-free or at least all-food crust.

📷 My Suburban Kitchen

Pork Tenderloin with Creamy Wine Sauce

Recipe By: My Suburban Kitchen

Rating: 5 from 6 votes

Serve with roasted potatoes and sautéed green beans

Pork Tenderloin is just such an easy thing to make, but I like to switch up the sauces. This was a good one that felt a little fancy thanks to the wine. And easy too! Get the potatoes roasting, then the green beans cooking. Sear the pork, get it in the oven, and make the sauce. Perfect for a weeknight!

📷 Sweet Savory and Steph

Sheet Pan Maple Dijon Chicken & Veg

Recipe By: Sweet Savory and Steph

Rating: 4.91 out of 33 votes

I made this a little different from the written directions. I mixed all spices and the EVOO, mustard, and syrup together in a bowl, then tossed all the veggies (including an extra couple bell peppers) and chicken (cut into slightly smaller pieces) into the sauce. I don’t love parchment paper anymore (a story for another day), so I just laid everything out on my fav stainless steel baking sheet with no sticking issues at all. It’s hearty, easy, fast, and delicious!

📷 WonkyWonderful

Ham & Bean Soup

Recipe By: WonkyWonderful

Rating: 4.5 stars from 287 reviews

Tip: Plan ahead to soak the beans or just use 4-5 cans of your favorite beans (even a variety) drained/rinsed instead.

Easter got me thinking about ham, so here we are. The leftovers are pretty awesome, too… I love it when I don’t have to think about lunch (or breakfast!) for a couple days! I think I might add some spinach or another green in here next time for some extra veg. If you add some, let me know what you think!

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Hi, I’m Andrea.

I’m a Nutritional Therapy Practitioner and Functional Blood Chemistry Specialist. As you might guess, food’s kind of my thing. But I’m also a busy mom on a budget, so meal planning has been a sanity-saver for me to save time and money.

I’ve been answering the question What’s For Dinner? for my own family for years now. So I figured why not answer it for others who ask the same questionevery week with frustration. And so What’s Fork Dinner? was born.

Thank you for inviting me into your inbox every week. Let’s get cooking!