Presents…
November 1, 2024
Kalua Pork
Recipe By: Nom Nom Paleo
Rating: 4.91/5
Served with: Cabbage and rice
Tips: Use sea salt if you don’t want to get the specialty salt mentioned.
This is a FAVORITE of my family. Here’s a slow cooker version if you don’t have an Instant Pot for the original recipe.
Roasted Chicken
Recipe By: Healing Gourmet
Rating: 4.6 stars from 46 reviews
Serve with: rice and broccoli (either roasted or boiled and topped with delicious butter and sea salt)
This recipe requires an Instant Pot (my FAV), but here is an alternative recipe.
Baked Saucy Asian Meatballs
Recipe By: The Recipe Critic
Rating: 4.8 stars from 5 reviews
Serve with: rice and green beans (Here are my favs but do whatever you like.)
Note: Most pre-packaged spices and sauces are loaded with ingredients I won’t eat. Because of this I often make my own. In this recipe, here is the hoisin sauce I make and use in place of the sauce in the recipe.
Hotdogs!
Recipe By: Me! Put these babies in a pan and give ‘em a sizzle.
Rating: 5 out of 5 stars because, hello easy meal!
Serve with: baked fries or roasted potatoes, salad (you pick 2-3 toppings), no bun but all the condiments/toppings you want
Tip: With simple meals I still focus on quality ingredients. For me that looks like Applegate Farms hotdogs, frozen fries by Actual Veggies, and quick homemade salad dressing. Just look for ingredients that are actual food - and NO seed oils!
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Hi, I’m Andrea.
I’m a Nutritional Therapy Practitioner and Functional Blood Chemistry Specialist. As you might guess, food’s kind of my thing. But I’m also a busy mom on a budget, so meal planning has been a sanity-saver for me to save time and money.
I’ve been answering the question What’s For Dinner? for my own family for years now. So I figured why not answer it for others who ask the same questionevery week with frustration. And so What’s Fork Dinner? was born.
Thank you for inviting me into your inbox every week. Let’s get cooking!