November 22, 2024

Garlic Shrimp Stirfry

Recipe By: Small Town Woman

Rating: 4.91 out of 21 votes

Serve with rice.

This is pretty danged easy AND tasty! It comes together quick. Tip: have all your veggies chopped before starting to cook. And don’t skimp on them. If you don’t care for one listed in the recipe, swap it out for one you do.

Autumn Chicken w Roasted Veg

Recipe By: Julia’s Album

Rating: 4.57 stars from 683 reviews

Serve with cheese tortellini as instructed in the recipe.

Tip: Save yourself MASSIVE time and get pre-cut butternut squash and Brussels.

Note: I got ravioli and it wasn’t as much as the pic makes you think. But it was perfect….a rich few bites on the side. I also didn’t combine everything at the end. I know better than that by now, fragile pasta! Delicious seasonal meal!

Creamy Balsamic Mushroom Bacon Chicken

Recipe By: The Recipe Critic

Rating: 4.88 stars from 16 reviews

Serve with rice and roasted asparagus.

I’m all about making things easier in the kitchen. So I did this recipe a tiny bit differently than the recipe says. I cut the bacon into pieces, cooked it until crisp, removed it from the pan, and then cooked the chicken in the bacon grease. Hubs loved it and it’s delicious leftover.

Pesto Salmon

Recipe By: A Couple Cooks

Rating: 5 stars from 2 reviews

Serve with roasted potatoes and sauteed spinach.

Not a ton of reviews, but I’m always looking for new (and easy) ways to make salmon. I tried the brine in the recipe and didn’t notice a big difference. One day I’d like to make my own pesto, but store-bought makes this SO easy. Note though… don’t skip the pine nuts. They really MAKE the dish!

Meatloaf

Recipe By: I Wash You Dry

Rating: 4,95 stars from 249 reviews

Serve with mashed potatoes and frozen veggies (cooked and topped with butter, of course).

I’m usually a grass fed ground beef girl but just don’t like the texture of it in meatloaf. So I went with a cleaner but not grass fed ground beef from Publix. I also skipped the brown sugar in the glaze because, come on now… it’s sweet enough with the ketchup! Another big hit with the fam!

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Hi, I’m Andrea.

I’m a Nutritional Therapy Practitioner and Functional Blood Chemistry Specialist. As you might guess, food’s kind of my thing. But I’m also a busy mom on a budget, so meal planning has been a sanity-saver for me to save time and money.

I’ve been answering the question What’s For Dinner? for my own family for years now. So I figured why not answer it for others who ask the same questionevery week with frustration. And so What’s Fork Dinner? was born.

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