November 29, 2024
Instant Pot Spaghetti
Recipe By: Sweet & Savory Meals
Rating: 5 out of 20 votes
Serve with salad and simple vinaigrette (double for later in the week).
Tip: Don’t skimp on the herbs. I thought it was a lot when I first made it, but it’s perfect! I opt for Bionaturae’s gluten free penne pasta. It actually tastes and feels like pasta and doesn’t make me feel like garbage after I eat.
It took me a LONG time to find this recipe, so I don’t have an alternative if you don’t have an IP. Make your usual spaghetti - just make sure to include meat for protein .
Chicken, Green Beans & Bacon
Recipe By: Skinny Taste
Rating: 4.81 stars from 93 reviews
Serve with nada… this is it! It’s not really saucy enough for rice, and I usually just don’t want to bother with potatoes. I do double (maybe even triple) the green beans and all parts of the sauce that the recipe calls for, and my family doesn’t miss a starch at all.
And oh yeah… make all the bacon. I love it, I tell ya!
Smoked Sausage
Recipe By: ME
Rating: 5 stars from me because this is a simple, quick meal
Serve with roasted potatoes and frozen veggies (boiled with butter and sea salt).
No, I don’t usually cook these on the grill, but you totally could if that’s easier for you. Just get your potatoes roasting, start your sausages with about 10-15 min left, then cook your veg. Easy peasy. Roasted Potatoes recipe below.
Pork Diablo
Recipe On: All Recipes
Rating: 4.8 stars from 831 reviews
Serve with rice and salad with simple vinaigrette.
This recipe is SO easy, and my family LOVES it. The recipe calls for extra hot horseradish. I get regular horseradish and it’s not spicy. Just creamy and delicious. It also calls for vegetable oil, which is a BIG no-no for your health. That’s a story for another day, but for now use EVOO or avocado oil instead.
Beef Tips & Gravy
Recipe By: Spend with Pennies
Rating: 4,98 stars from 657 reviews
Serve with mashed potatoes and roasted carrots.
As an NTP I can’t in good conscience suggest you use the recipe’s suggested condensed French onion soup with its terrible ingredients. The good news it’s incredibly delicious with 1/4 cup of this DIY mix and double the beef broth. This is a family fav.
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Hi, I’m Andrea.
I’m a Nutritional Therapy Practitioner and Functional Blood Chemistry Specialist. As you might guess, food’s kind of my thing. But I’m also a busy mom on a budget, so meal planning has been a sanity-saver for me to save time and money.
I’ve been answering the question What’s For Dinner? for my own family for years now. So I figured why not answer it for others who ask the same questionevery week with frustration. And so What’s Fork Dinner? was born.
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